Does anyone else love fresh food? I don’t mind eating leftovers, but sometimes just leaving food in the fridge can dull the taste and flavor of the food, making it less than fresh. However, I also hate throwing away the leftovers, because it is a waste of money and food. However, I recently purchased a vacuum food sealer, one of the most useful and incredible kitchen devices I have ever seen. Basically with a vacuum food sealer, you can place your food in a plastic bag, and then use the device to suck all the air out of the bag. This dramatically reduces the age of your food, making it delicious and fresh as soon as you take it out of the bag! If you are interested in learning more about these small kitchen appliances, be sure to check out this article!
So why does food last longer and taste better when contained in the airless, plastic bag? First, the air we breathe has oxygen, which in a process caused oxidation can lessen the fresh taste of your meals. Air can also dehydrate your food, changing the texture and potentially causing freezer burn. Finally, open air is the main cause of the growth of bacteria. By sealing your food away in a vacuum, you can cut all the harmful effects of air on food.
How long will it stay fresh? This often depends on the quality of your bag and your vacuum food sealer, your freezer or fridge, and on the food itself. Most people use vacuum sealers to preserve delicate meats and other proteins, since they lose taste and go bad quickly. However with the proper use of a vacuum food sealer, your fish and meat can stay fresh from six months to an entire year! Many people also use vacuum sealers to keep fruit fresh and great tasting! Vacuum sealers can extend the life of your vegetables, fruits, and berries by months. Finally, some people even use vacuum sealers for food in the pantry, like cookies or other similar products!
While vacuum food sealers already augment the taste and quality of your produce and food, many of them also offer potential health benefits. This is mainly because it stops the effect of oxidation. Oxidation is basically a procedure in which oxygen destroys the nutrients in food by dividing and separating them.
Finally, vacuum food sealers are great because they allow you to save tons of money, especially if you are constantly tight on money. With a vacuum food sealer, you can cook your favorite meals in advance and in greater proportions. Eat half of a dish one night, seal it, then reopen and reheat it another night. You can also marinate your meat and fish much more quickly use a vacuum sealed bag. Finally, with one of these important small kitchen appliances you shouldn’t have to throw out any of your food, none of it should ever go bad!